We Like To Drink Our Bourbon, & Eat It Too!
Evan Williams rolled out with this awesome chili bourbon meatball slow cooker recipe, so we felt the need to share it with all our bourbon (and meatball) lovers out there.
Ingredients
2 lbs. frozen, pre-cooked meatballs, heated according to package directions (or homemade meatballs, cooked)
1-2 tablespoons Evan Williams Bourbon
2 cups bottled chili sauce
1 cup grape jelly
½ teaspoon hot sauce
How to Cook Evan Williams Bourbon Crockpot Meatballs:
1) In the bowl of a slow cooker, combine chili sauce, grape jelly, hot sauce and bourbon. Heat on high until sauce is heated through, about 5 minutes, and whisk to combine thoroughly.
2) Add meatballs to slow cooker and stir to coat evenly with sauce. Reduce heat to low and simmer for 45 minutes. Serve immediately.
If you like this, be sure to check out our other bourbon articles!
